

This is my go-to recipe for authentic sangria: simple, fruity, and perfect for warm evenings:
Slice the fruit, mix everything in a large jug, and let it chill in the fridge for a few hours. The longer it rests, the better the flavour.
Optional twist: In the UK, I’ve seen chefs add lemonade to stretch the sangria and lighten the taste. You can mix in up to half a bottle, just taste as you go!