👩‍🍳 Instructions

1. Peel and cut the potatoes into small pieces.
2. Add a pinch of salt.
3. Fry the potatoes in olive oil until tender.
4. Drain the oil and set the potatoes aside.
5. Whip the eggs with a little salt.
6. Mix the fried potatoes into the whipped eggs.
7. Add a small amount of olive oil to the pan and pour in the mixture.
8. Cook gently — don’t leave it too long or it will overcook.
9. Flip the omelette using a lid or a large plate to avoid spills.
10. Cook the other side briefly, just until set.

Voilà! Your homemade Spanish omelette is ready to enjoy.

Note: Double the quantities if you are cooking for two or more. I thought you'd like to test your skills first 😉

💰 Total estimated cost (1 serving)

See it in Instagram post.