HOW TO COOK SPANISH OMELETTE

🥔 How to Cook a Real Spanish Omelette (for 1)

🧂 Ingredients

• Olive oil (enough to cover the potatoes for frying)
• 2 large potatoes (suitable for frying)
• 2 eggs

Optional: Some people like to add onion, chorizo, or peppers — but I prefer it simple and classic!

👩‍🍳 Instructions

1. Peel and cut the potatoes into small pieces.
2. Add a pinch of salt.
3. Fry the potatoes in olive oil until tender.
4. Drain the oil and set the potatoes aside.
5. Whip the eggs with a little salt.
6. Mix the fried potatoes into the whipped eggs.
7. Add a small amount of olive oil to the pan and pour in the mixture.
8. Cook gently — don’t leave it too long or it will overcook.
9. Flip the omelette using a lid or a large plate to avoid spills.
10. Cook the other side briefly, just until set.

Voilà! Your homemade Spanish omelette is ready to enjoy.

Note: Double the quantities if you're cooking for two or more. I thought you'd like to test your skills first 😉