HOW TO COOK SPANISH OMELETTE

How to cook a real Spanish omelette for 1

Ingredients:

Olive oil (enough to cover the potatoes to fry)
2 Big potatoes (suitable for frying)
2 Eggs

Some people likes to add some onion, or chorizo sausage, peppers, etc, but I like it best on its own.

Cut the potatoes in small pieces.

Add salt to them.

Fry them in a pan with olive oil.

Once they are tender, drain the oil.

Add a bit of salt, and whip the eggs.

Put the fried potatoes onto the whipped egg.

Put a tiny bit of olive oil onto the pan.

Pull the mixture.

Do not leave it too long or it will overcook it.

Turn it around with a lid, if you don’t have one, get a plate big enough so the omelette will not fall down.

Again do not leave it too long to avoid overcooking it.

Voila!

p.s. Double the quantities if you are 2 or more people, I thought you would like to start by testing yourself first ;)